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Atikahambar Binti Yusni

LECTURER

KULLIYYAH OF ISLAMIC FINANCE, MANAGEMENT SCIENCES AND HOSPITALITY

atikahambar[at]unishams.edu.my

Online Research ID
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ACADEMIC QUALIFICATIONS

Area of Specialisations

Publications

2021-Nilai Setitik Keringat ,Unit Hal Ehwal Kurikulum & Pembangunan akademik (UCAAD), UiTM Cawangan Melaka ,2pp. 13-13
2020-ASIAN CUISINE (HCH 313) ,youtube channel_hosca media(rujuk channel ini,mempunyai 8 sub topik iaitu INDONESIAN CUISINE,SIAMESE CUISINE,MIDDLE EAST CUISINE,CAMBODIA CUISINE,VIETNAMESE CUISINE,PHILIPPINES CUISINE,JAPANESE CUISINE & KOREAN CUISINE
2021-ARTS OF GARDE MANGER (HCF 213) ,youtube channel_hosca media(rujuk channel ini,mempunyai 10 sub topik iaitu BASIC COLD SAUCE & SALAD,ASPIC & CHAUD FROID,CARVING,HORS D'OEUVRE,PICKLES & RELISH,SANDWICH & CURED MEAT,GALANTINE & BALLOTINE,PATE,CRUDITES & COMPOTE,TERRINE
2021-MALAYSIAN CUISINE (HCI213) ,youtube channel_hosca media(rujuk channel ini,mempunyai 9 sub topik iaitu PAHANG,INDIAN CUISINE,JOHOR,CHINESE CUISINE,NYONYA CUISINE,MELAKA,SELANGOR & NEGERI SEMBILAN,KELANTAN & TERENGGANU,SABAH & SARAWAK)
2021-COMMERCIAL FOOD PREPARATION (HHC223) ,youtube channel_hosca media(rujuk channel ini,mempunyai 1 sub topik iaitu BASIC FOOD PLATTING TECHNIQUES
2022-EAZY KUEH TALAM ,Northern Journal of Innovation and Engineering Application (NJIEA) Vol 1, 2022 ,0, (1)pp. 96-109
2022-KEDIEC2021_CULINARY INNOVATION,IDEA AND PROTOTYPE ,Eazy Kueh Talam (Premix Talam & Frozen Talam) ,1, (1)pp. 193-124
2022-Customers’ Satisfaction Towards Online Digital Menu Experience and Intention to Revisit Family-Style Restaurants Post COVID-19 Pandemic ,Proceedings of the 2nd International Joint Conference on Hospitality and Tourism ,1, (2)pp. 121-128
2022-MUSLIM PERCEIVED VALUE TOWARDS REVISIT INTENTION BY TOURIST’S SATISFACTION TO MUSLIM FRIENDLY HOTEL: A CONCEPTUAL PAPER ,Proceedings of the 4th International Conference on Business, Economy, Education, Engineering, Social Science, Supply Chain, Technology and Tourism 2022 (BEST22) ,4, (4)pp. 107-115
2022-MUSLIM PERCEIVED VALUE TOWARDS REVISIT INTENTION BY TOURIST’S SATISFACTION TO MUSLIM FRIENDLY HOTEL: A CONCEPTUAL PAPER ,4th International Conference on Business, Economy, Education, Engineering, Social Science, Supply Chain, Technology and Tourism 2022 ,4, (4)pp. 107-115

Professional Membership

Award and Recognition